In order to service all guests in time
your table is suggested to the following timeframe
2-5 guests - 90 minutes
6 guests or more - 2 hours

Please respect our neighbors,
be considerate with your noise level
Party of six or more, twenty percent gratuity will be applied.

TO START

KUB KLAM

Crispy Rolls 12

vegetarian crispy rolls with sweet peanut dipping sauce (V,P)

Fresh Rolls 10

rice paper wrapped with vegetables and spicy peanut dressing (V,GF,P)

Papaya Salad 15

green papaya, tomatoes, snake beans, peanut, garlic with palm sugar vinaigrette (GF,P)

Dumplings 12

chicken and shrimp dumplings with sweet dark soy vinaigrette

Shrimp Donuts 16

chicken and shrimp cakes serve with salted egg chili jam sauce

MOO KEM TOD 15

fried marinated pork belly with a side of garlic chili sauce

MOO MA NOW 15

steamed pork with garlic, chili lime dressing and chilled KANA leaves (GF)

Pork Skewers 16

marinated pork skewers with JAEW dipping sauce

LARB NUER WAGYU 22

minced wagyu beef salad with Northern Thai herbs and fresh vegetables (GF)

NOODLES

Pad Thai Shrimp 22

rice noodles with shrimp, smoked tofu, egg, radish, beansprout, chive, peanuts, tamarind sauce (GF,P)

Bah Mee Moo Krob 22

egg noodles, garlic soy chili glazed with crispy pork belly and peanuts (P)

Pad Kee Mao Tofu 18

broad noodles with garlic, peppercorn, chili, finger root and tomatoes with organic tofu (V)

KHAO SOI Short Rib 34

braised short rib in northern style curry, egg noodles, top with crispy noodles, mustard green, shallot and chili oil

TO SHARE

KUB KHAO

Shrimp Fried Rice 22

shrimp wok tossed with jasmine rice, egg, shrimp head-butter paste and chili

Green Curry Chicken with Kanom Jin 24

tiffin set of homemade green curry, Thai rice noodles and boiled egg

Tom Yum Shrimp 18

shrimp in hot and spicy soup seasoned with galangal, lime, chili, lemongrass and kaffir leaves (GF)

Pumpkin Curry 22

homemade red curry with kabocha and local vegetables (V,GF)

Lamb Massaman 26

braised lamb with homemade massaman curry, onion, potatoes and roasted carrots

Wagyu Garlic Rice 28

wagyu beef patty, garlic, jasmine rice, egg served in a hot stone pot (vegetarian option available)

Pork Belly Basil 22

fried marinated pork belly with garlic, chili and Thai basil serve over rice

Crab Fried Rice 28

jumbo lump crab meat wok tossed with egg and jasmine rice

KA-PAO GAI KAI DAO 20

ground chicken, garlic, Thai chili and Thai basil serve over rice with fried egg

SOM TUM GAI TOD 26

Set of spice rubbed fried chicken with papaya salad and sticky rice (P)

Yellow Curry with Pickled Bamboo 26

tiffin set of Thai southern tumeric curry with shrimp and pickled bamboo shoot, side of Thai omelette and jasmine rice

Branzino 44

steamed whole branzino with garlic lime chili dressing (GF)

KOONG OB WOON SEN 26

baked shrimp with glass noodles and ginger soy sauce

SIDES

Jasmine Rice 3
Sticky Rice 4
Roti 4
Kanom Jin 5
Salt Chili Peanuts 8
Cabbage Nampla 12
Truffle Fries 8

(V) Vegetarian
(P) Peanut Allergy
(S) Spicy
(GF) Glueten Free

EAT